"ARTISAN CHEESE-MAKING WORKSHOPS" OTAGO, NEW ZEALAND.

“ARTISAN CHEESE”

CHEESE MAKING WORKSHOPS

and home cheesemaking supplies.

SO YOU HAVE ALWAYS WANTED TO MAKE YOUR OWN

CHEESE AT HOME BUT HAVE NOT BEEN TOO SURE

WHERE TO START!!

THEN WHY NOT JOIN US FOR A DAY AND A HALF OF

"ALL THINGS CHEESE"

We hold “HANDS ON” workshops at any destination within New Zealand.

The Workshops are held over one and a half days from

9-00am to 3-30pm Saturday and from 9-00am

to 12-30pm Sunday.

“Your tutor has been making Traditional Style Cheese for 20 plus years and is

passionate about all things Cheese.

He was instrumental in the development of the Royal Tasman

and Ornelle range of Fine Cheeses and has assisted several

Small Cheese-makers in the development of

Traditional Cows, Sheeps and Goats Milk Cheese products”.

The basics of the Art of Cheese-making, from:

Raw Milk,

Pasteurisation,

Starters,

Cultures,

Additives/Ingredients,

Make processes,

Maturation,

Packaging,

through to final Product storage will be explained.

We will be making 4 types of Cheese on day one:

Fresh: Herb and Garlic. White Mould: Camembert.

Hard pressed Style: Feta style: Low Salt.

Other Cheeses will be included as required.

On day two we will be further processing the Cheeses we

made on day one and sampling our Fresh Cheese.

At the conclusion of the workshop, each participant will have their own

cheese to take home to follow through the process.

Cheese hoops, Equipment, Ingredients, Recipes, Etc

and all you will require to carry on your

Cheesemaking at home, will be available.

IF YOU WOULD LIKE TO ORGANISE A GROUP OF FRIENDS FOR A FUN EXPERIENCE,

please feel free to discuss.

organisation AND GROUP ENQUIRIES WELCOME.

BECAUSE THE WORKSHOP IS DESIGNED TO BE INTERACTIVE, EACH CLASS IS

RESTRICTED TO A Maximum of 10 persons per class.

If this sounds like you, why not give us a call for further information,

Contact Info as per our Company Details page,