"IMPORTANT NOTICE"
ARTISAN CHEESE WORKSHOPS
TO ALL MY TREASURED GOOD FRIENDS IN CHEESEMAKING.
As of 1 April 2012, and after much thought, I have made a decision to end my Cheese-making Workshops, which have been very enjoyable and personally satisfying and I have met a large number of people whom I now call my
treasured friends.
I know that this will be disappointing for some people (who have requested an Advanced Workshop) but my decision has not been made lightly. Due to reasons, I have returned to a full time position as a Baker at Balclutha
New World.
When I started my Workshops, my intention was to provide the opportunity for people of all walks of life to learn the basics of the Art of Cheese-making in a relaxed environment. I feel that we have achieved this as seen
by the great Cheeses of all types that you all now make. Well done, I am so proud of you.
I will as promised in all of my Workshops, continue to provide assistance by phone in your Cheese-making and hopefully provide answers to any of your questions at any time, (but not at 2.00am in
the morning). LOL. I am also ceasing providing Equipment and Ingredients via my Website as from 1 April 2012. Suppliers costs and order volumes are placing serious constraints on our small
business.
We have been blessed with a new treasure of a Granddaughter wee Scarlet born 5th January 2012 (our first grandchild) whom I wish to spend time with and I have so many new ventures I wish to
pursue.
I have some Workshops arranged which I will complete.
As for Ingredients, Packaging and Equipment please see below for suppliers who will be able to supply.
Curds and Whey, www.curdsandwhey.co.nz R704 equates to our
RA21.
Cottage Products, www.cottagecrafts.co.nz
Mad Millie, www.greatexpectations.co.nz
Thankyou to all who have supported us and Love and Best Wishes to you all.
Regards, Dave Milner.
ARTISAN CHEESE
